Cardamom
Cardamom, often spelled as "cardamon," is a spice derived from the seeds of plants in the ginger family, primarily known for its aromatic and flavorful properties. It belongs to the…
Turmeric
Turmeric is a bright yellow spice derived from the roots of the Curcuma longa plant, a member of the ginger family. It is widely known for its culinary uses, vibrant…
Coriander
Coriander refers to both an herb and a spice derived from the Coriandrum sativum plant, part of the parsley family. This plant is cultivated for its leaves, known as cilantro…